Dining with Death 18

14 December to 22 March
A Bridlington Spa/Migrant Murder Inc Production. A brand new murder mystery! Meet the suspects, listen to their stories. Question them and peruse for clues!
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Dining with Death


A brand new murder mystery! Meet the suspects, listen to their stories. Question them and peruse for clues!

Sum up your suspicions over your Starter

Mull over the murder with your Main

Your deductions revealed after Dessert

Will you prove to be the next great detective as we capture the criminal over coffee?

Meet the suspects at 7pm and dine at 8pm.

Includes 3 course meal.


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Menu 28 September
Starter
Roast Parsnip and Ginger Soup garnished with parsnip crisps

Main Course
Roast Loin of Pork with apple and cider gravy and apple sauce
or
Twice baked Blue Cheese Souffle with a Stilton sauce (V)

All served with seasonal vegetables and potatoes

Dessert
Fresh Fruit Syllabub with fresh cream, winter berries and coulis
Tea or coffee

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Menu 14 December
Starter
Wild Mushroom Soup garnished with fresh cream and hazelnuts

Main Course
Traditional roast breast of turkey served with festive trimmings
or
Mushroom wellington (V)

All served with seasonal vegetables and potatoes

Dessert
Profiteroles filled with Baileys cream served with pouring cream

Tea or coffee

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Menu 22 March

Starter
Goats cheese and red onion cheesecake served with mixed salad and balsamic dressing

Main Course
Roast loin of pork with a cider and apple gravy
or
Field mushrrom stack with a cheese & mushroom sauce (V)

All served with seasonal vegetables and potatoes

Dessert
Mango and passion fruit torte on a sponge base finished with a passion fruit glaze

Tea or coffee

All menus are subject to change according to availability, seasonality and the venue's discretion.
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