Dining with Death 19

22 March to 27 September
A Bridlington Spa/Migrant Murder Inc Production. A brand new murder mystery! Meet the suspects, listen to their stories. Question them and peruse for clues!
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Dining with Death


A brand new murder mystery! Meet the suspects, listen to their stories. Question them and peruse for clues!

Sum up your suspicions over your Starter

Mull over the murder with your Main

Your deductions revealed after Dessert

Will you prove to be the next great detective as we capture the criminal over coffee?

Meet the suspects at 7pm and dine at 8pm.

Includes 3 course meal.

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Menu 22 March

Starter
Monterey Jack and roquito pepper tart (V)

Main Course
Roast loin of pork with a cider and apple gravy
or
Field mushroom stack with a cheese & mushroom sauce (V)

All served with seasonal vegetables and potatoes

Dessert
Mango and passion fruit torte on a sponge base finished with a passion fruit glaze

Tea or coffee

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Menu 31 May

Starter
Roasted parsnip and apple soup with parsnip crisp

Main Course
Maple mustard pork loin steak served with a honey & mustard gravy
or
Vegetable pot pie - a combination of seasonal vegetables in a tartar sauce finished with a cheese puff pastry (V)

All served with seasonal vegetables and potatoes

Dessert
Chocolate fondant served with fresh fruit and cream

Tea or coffee

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Menu 27 September

Starter
Creamy goat's cheese and red onion tart served with salad and chutney

Main Course
Chicken breast stuffed with pesto and served with a roasted tomato sauce
or
Aubergine stuffed with mushroom and sun dried tomato risotto finished with a tomato and coconut milk sauce (V)

All served with seasonal vegetables and potatoes

Dessert
A mango mousse torte on a sponge base with passion fruit glaze served with fresh cream

Tea or coffee

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Please contact the venue as soon as possible if you have any special dietary requirements.

All menus are subject to change according to availability, seasonality and the venue's discretion.
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